If you prefer you can swap the pork with chicken thighs, for an equally tasty dish.

Simple Sweet and Sour Pork
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If you prefer you can swap the pork with chicken thighs, for an equally tasty dish.
Simple Sweet and Sour Pork
Print Recipe
If you prefer you can swap the pork with chicken thighs, for an equally tasty dish.
Servings Prep Time Cook Time
4serves 10minutes 15minutes
Servings Prep Time
4serves 10minutes
Cook Time
15minutes
Ingredients
  • 200 grams basmmati rice
  • 300 grams pork loin
  • 2 garlic cloves
  • 4 spring onions
  • 1 tbsp coconut oil
  • 3 tbsp ginger syrup
  • 1 lime juiced
  • 200 grams snow peas
  • 250 grams cherry tomatoes
  • 250 grams pineapple fresh or canned
Servings: serves
Ingredients
  • 200 grams basmmati rice
  • 300 grams pork loin
  • 2 garlic cloves
  • 4 spring onions
  • 1 tbsp coconut oil
  • 3 tbsp ginger syrup
  • 1 lime juiced
  • 200 grams snow peas
  • 250 grams cherry tomatoes
  • 250 grams pineapple fresh or canned
Servings: serves
Instructions
  1. Cook the rice according to instructions on the packaging.
  2. In the meantime, cut the pork into slices. Finely chop the garlic and slice the spring onions diagonally.
  3. Heat the oil in a wok on high heat, add the pork tenderloin, garlic, ginger syrup, lime juice and season with salt. Stir-fry 2 min, then lower the heat and add in the sugar snaps. Stir-fry for another 4 minutes on low heat.
  4. Next, add in tomatoes and pineapple and stir-fry for another 4 minutes, then take off the heat. Toss in the spring onions and mix.
  5. Once rice is cooked divide everything onto 4 plates and serve.
Recipe Notes
  • This dish is also very tasty with chicken breast or chicken thighs.

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