This coconut pancake recipe is so simple you can enjoy it any day of the week, not just Sunday. Even the kids will get into it.

Feel free to swap the mango with any other seasonal  fruit of your choice, like berries, apple, kiwi or passionfruit feel free to also add a small handful of chopped nuts. Drizzle with a small amount of original real maple syrup or some melted chocolate.

Simple Easy Mango Coconut Pancake Recipe
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This coconut pancake recipe is so simple you can enjoy it any day of the week, not just Sunday. Even the kids will get into it. 
Simple Easy Mango Coconut Pancake Recipe
Print Recipe
This coconut pancake recipe is so simple you can enjoy it any day of the week, not just Sunday. Even the kids will get into it. 
Servings Prep Time Cook Time
1serve 5minutes 10minutes
Servings Prep Time
1serve 5minutes
Cook Time
10minutes
Ingredients
  • 2 eggs
  • 5 tbsp coconut milk
  • 16 grams coconut flour (2 tbsp)
  • 70 grams mangos (1 mango, skin & seed removed, sliced)
  • 10 grams coconut flakes optional
Servings: serve
Ingredients
  • 2 eggs
  • 5 tbsp coconut milk
  • 16 grams coconut flour (2 tbsp)
  • 70 grams mangos (1 mango, skin & seed removed, sliced)
  • 10 grams coconut flakes optional
Servings: serve
Instructions
  1. In a bowl, mix together, eggs, milk and flour, until well combined. Set aside for 5 mins.
  2. Heat a non-stick, dry pan on medium heat and fry the pancakes 2-3 mins each side until golden brown.
  3. Serve with the mango, either sliced or blend into a puree. Top with coconut flakes and serve.

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