Scrambled Tofu
Servings Prep Time
1serve 5minutes
Cook Time
15-20minutes
Servings Prep Time
1serve 5minutes
Cook Time
15-20minutes
Ingredients
  • 1tsp coconut oil
  • 1/2 oniondiced
  • 180grams tofucrumbled
  • 2grams turmeric(1/2 tsp)
  • 100grams cherry tomatoeshalved
  • 1cup vegetable stock/broth
  • fresh basil leavesto garnish
Instructions
  1. Heat the coconut oil in a pan and cook the onion until soft, then add the crumbled tofu and turmeric, cook for a further 2 mins
  2. Pour in the vegetable stock and bring to a boil, reduce heat, and simmer until most liquid has evaporated and tofu has the consistency of scrambled eggs. Season with salt and pepper to taste.
  3. Finally, add in the tomatoes and cook for another 2-3 minutes. Serve with fresh basil leaves and freshly ground black pepper.