Scrambled Tofu
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Scrambled Tofu
Print Recipe
Servings Prep Time Cook Time
1serve 5minutes 15-20minutes
Servings Prep Time
1serve 5minutes
Cook Time
15-20minutes
Ingredients
  • 1 tsp coconut oil
  • 1/2 onion diced
  • 180 grams tofu crumbled
  • 2 grams turmeric (1/2 tsp)
  • 100 grams cherry tomatoes halved
  • 1 cup vegetable stock/broth
  • fresh basil leaves to garnish
Servings: serve
Ingredients
  • 1 tsp coconut oil
  • 1/2 onion diced
  • 180 grams tofu crumbled
  • 2 grams turmeric (1/2 tsp)
  • 100 grams cherry tomatoes halved
  • 1 cup vegetable stock/broth
  • fresh basil leaves to garnish
Servings: serve
Instructions
  1. Heat the coconut oil in a pan and cook the onion until soft, then add the crumbled tofu and turmeric, cook for a further 2 mins
  2. Pour in the vegetable stock and bring to a boil, reduce heat, and simmer until most liquid has evaporated and tofu has the consistency of scrambled eggs. Season with salt and pepper to taste.
  3. Finally, add in the tomatoes and cook for another 2-3 minutes. Serve with fresh basil leaves and freshly ground black pepper.

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