Salmon Tatar with Avocado Mango Salsa
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Salmon Tatar with Avocado Mango Salsa
Print Recipe
Servings Prep Time
1serve 10minutes
Servings Prep Time
1serve 10minutes
Ingredients
  • 100 grams salmon fillet
  • 1/4 avocado seed & skin removed, cubed
  • 1 mango seed & skin removed, cubed
  • 1 lime juice of
  • 3 grams honey (1/3 tsp)
  • chili flakes to taste
  • fresh coriander handful, roughly chopped
Servings: serve
Ingredients
  • 100 grams salmon fillet
  • 1/4 avocado seed & skin removed, cubed
  • 1 mango seed & skin removed, cubed
  • 1 lime juice of
  • 3 grams honey (1/3 tsp)
  • chili flakes to taste
  • fresh coriander handful, roughly chopped
Servings: serve
Instructions
  1. Wash and dry the salmon, then cut it into small cubes. Next cut the avocado and mango into cubes and add to the salmon.
  2. Mix in the lime juice, chili pepper, and coriander. Season to taste with salt and pepper and mix well.
  3. Set aside to chill in the fridge for at least 10 mins, then serve with toast (not included in nutrition info).
Recipe Notes

*refined sugar free, the sugars are from natural the listed ingredients.

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