Quick, Dairy Free, Vegan Savoury French Toast
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Quick and easy, perfect for those busy mornings, diary free and vegan. With the added benefit of healthy fats with avocado.

Savoury French Toast
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Quick and easy, perfect for those busy mornings, diary free and vegan.
Savoury French Toast
Print Recipe
Quick and easy, perfect for those busy mornings, diary free and vegan.
Servings Prep Time Cook Time
4 5minutes 15minutes
Servings Prep Time
4 5minutes
Cook Time
15minutes
Ingredients
  • 1 avocado
  • 4 roma tomatoes
  • 2 eggs
  • 1/3 cup almond milk unsweetened
  • 4 slices sourdough
  • 2 tbsp coconut oil
  • 1 tbsp balsamic glaze
  • sprouts to garnish
Servings:
Ingredients
  • 1 avocado
  • 4 roma tomatoes
  • 2 eggs
  • 1/3 cup almond milk unsweetened
  • 4 slices sourdough
  • 2 tbsp coconut oil
  • 1 tbsp balsamic glaze
  • sprouts to garnish
Servings:
Instructions
  1. Halve the avocado, remove the stone and scoop out the flesh. Cut the avocado into slices and the tomatoes into wedges.
  2. Beat the eggs in a deep plate with the milk, season with salt and pepper. Soak the slices of bread one by one in the eggs mixture.
  3. Heat the oil in a non-stick frying pan and fry the toast on both sides for about 3-4 minutes until golden brown. Once cooked layer the toast with sliced avocado and tomatoes.
  4. Garnish with the sprouts and a drizzle of balsamic glaze. Season with freshly ground pepper.

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