Make this peanut butter Granola bar recipe well ahead of time and store for up to 2 weeks in the fridge. Re-fined sugar free, it is perfect for the kids lunch boxes as well.

Peanut Butter Granola Bars Recipe
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Make this peanut butter Granola bar recipe well ahead of time and store for up to 2 weeks in the fridge. Re-fined sugar free, it is perfect for the kids lunch boxes as well. 
Peanut Butter Granola Bars Recipe
Print Recipe
Make this peanut butter Granola bar recipe well ahead of time and store for up to 2 weeks in the fridge. Re-fined sugar free, it is perfect for the kids lunch boxes as well. 
Servings Prep Time Passive Time
12serves 20minutes 2hours (chill)
Servings Prep Time
12serves 20minutes
Passive Time
2hours (chill)
Ingredients
  • 100 grams honey
  • 65 grams peanut butter
  • 50 grams coconut oil
  • 1 tsp pure vanilla extract
  • salt pinch
  • 70 grams almonds roughly chopped
  • 65 grams dark choclate roughly chopped
Servings: serves
Ingredients
  • 100 grams honey
  • 65 grams peanut butter
  • 50 grams coconut oil
  • 1 tsp pure vanilla extract
  • salt pinch
  • 70 grams almonds roughly chopped
  • 65 grams dark choclate roughly chopped
Servings: serves
Instructions
  1. Prepare an 8 x 8 inch (20 x 20 cm) baking tray by lining it with baking paper.
  2. In a medium saucepan, mix together the honey, peanut butter and coconut oil. Heat over low heat, until everything is melted. Bring to a simmer and cook for 1 minute. Remove from the heat and allow to cool for 10 minutes.
  3. Once cooled slightly, stir in the almonds, rolled oats and most of the chocolate (leave some to top the bars).
  4. Transfer the mixture into the lined tray and firmly press it down.
  5. Tops with the remaining chocolate, then refrigerate for minimum 2 hours.
  6. Once chilled, cut into 12 bars and store in a air tight container in the fridge for up to 2 weeks.

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