If you don’t have a spiralizer for you zucchinis, just use a potato peeler to make thin slices. It won’t look like “spaghetti” but it will be just as delicious. You can also just replace the zucchini with whole-wheat pasta if not on a low-carb diet.

Keto Tagliatelle With Pea Sauce and Ham
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If you don't have a spiralizer for you zucchinis, just use a potato peeler to make thin slices. It won't look like "spaghetti" but it will be just as delicious. 
Keto Tagliatelle With Pea Sauce and Ham
Print Recipe
If you don't have a spiralizer for you zucchinis, just use a potato peeler to make thin slices. It won't look like "spaghetti" but it will be just as delicious. 
Servings Prep Time Cook Time
4serves 10minutes 25minutes
Servings Prep Time
4serves 10minutes
Cook Time
25minutes
Ingredients
  • 3 zucchinis
  • 1 onion chopped
  • 400 grams mushrooms sliced
  • 1 tbsp coconut oil
  • 450 grams frozen green peas
  • 2/3 cup vegetable stock/broth
  • 140 grams bacon cut into pieces
  • 125 ml coconut cream
Servings: serves
Ingredients
  • 3 zucchinis
  • 1 onion chopped
  • 400 grams mushrooms sliced
  • 1 tbsp coconut oil
  • 450 grams frozen green peas
  • 2/3 cup vegetable stock/broth
  • 140 grams bacon cut into pieces
  • 125 ml coconut cream
Servings: serves
Instructions
  1. Wash and spiralize the zucchinis, then set aside.
  2. Meanwhile, chop the onion and cut the mushrooms into slices. Heat the oil in a frying pan and fry the onion for 2 minutes.
  3. Then add the garden peas and cook for another 2 minutes. Crumble in the bouillon tablet and add the hot water. Bring to the boil and cook the garden peas for 4 minutes until done.
  4. Heat another dry frying pan and fry the bacon for 5 mins, increase the heat and add the mushrooms, cook for another 5 mins.
  5. Take the garden peas from the heat and stir in the cream. Puree with the hand blender into a smooth sauce, then return to the pan. Season with pepper and salt. Add the zucchini to the sauce and heat up for 2-3 mins.
  6. To serve, divide the zucchini between plates and top with the ham and mushrooms.
Recipe Notes

Replace zucchini with whole-wheat pasta if not on a low-carb diet.

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