Grilled Vegetable Salad With Tuna
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It's the perfect combo, tuna and veg.
Grilled Vegetable Salad With Tuna
Print Recipe
It's the perfect combo, tuna and veg.
Servings Prep Time Cook Time
4serves 10minutes 10minutes
Servings Prep Time
4serves 10minutes
Cook Time
10minutes
Ingredients
  • 1 lemon
  • 160 grams tuna in sunflower oil
  • fresh mint small handful
  • 1 garlic clove crushed
  • 2 zucchinis
  • 350 grams asparagus
  • 50 grams pistachio nuts hulled and chopped
Servings: serves
Ingredients
  • 1 lemon
  • 160 grams tuna in sunflower oil
  • fresh mint small handful
  • 1 garlic clove crushed
  • 2 zucchinis
  • 350 grams asparagus
  • 50 grams pistachio nuts hulled and chopped
Servings: serves
Instructions
  1. Clean the lemon, grate the skin and squeeze out the juice. Drain the tuna, but collect the oil.
  2. Remove the leaves from the sprigs of mint and place in a high cup with the lemon zest, lemon juice, and tuna oil. Add in the garlic and blend until smooth. Season with pepper and salt.
  3. Cut the zucchinis into slices and sprinkle with salt and pepper. Heat the grill pan and grill the zucchini for 6 minutes, turning halfway. Then cook the asparagus for 4 minutes, turning halfway.
  4. Place the vegetables in a bowl and add in the marinade, mix gently until covered.
  5. To serve, divide veg and tuna between plates and top with chopped pistachio nut

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