Green Sushi Salad With Crispy Tofu
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Green Sushi Salad With Crispy Tofu
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Servings Prep Time Cook Time
4serves 20minutes 10minutes
Servings Prep Time
4serves 20minutes
Cook Time
10minutes
Ingredients
  • 250 grams sushi rice
  • 1 tbsp rice vinegar
  • 375 grams firm tofu
  • 1 tbsp sesame oil
  • fresh ginger about 3cm, peeled and grated
  • 2 tbsp soy sauce
  • 4 baby cucumbers sliced
  • 4 slices nori
  • 125 grams seaweed salad
  • 200 grams edamame beans
Servings: serves
Ingredients
  • 250 grams sushi rice
  • 1 tbsp rice vinegar
  • 375 grams firm tofu
  • 1 tbsp sesame oil
  • fresh ginger about 3cm, peeled and grated
  • 2 tbsp soy sauce
  • 4 baby cucumbers sliced
  • 4 slices nori
  • 125 grams seaweed salad
  • 200 grams edamame beans
Servings: serves
Instructions
  1. Boil the rice according to the instructions on the package. Stir in the rice vinegar and allow to cool to room temperature.
  2. In the meantime, drain the tofu. Cover a bowl with a clean tea towel and crumble the tofu above it. Press out as much moisture as possible squeezing the tea towel.
  3. Heat the sesame oil in a wok and stir-fry the tofu for 5 minutes on medium heat. Next, add in the ginger and soy sauce. Stir-fry for 5-7 minutes. Season with salt and salt.
  4. Meanwhile, cut the cucumber into slices and cut the nori into pieces.
  5. To serve, divide the rice between bowls and then the tofu, cucumber, nori, seaweed salad, and soybeans. Serve with extra soy sauce.

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