Family Friendly Thai Meatloaf Recipe
Family friendly Thai meatloaf recipe, serve with vegetables and rice noodles or store in the fridge for up to 4 days. Reheat on a pan or in the oven.
Servings Prep Time
8serves 15minutes
Cook Time
40minutes
Servings Prep Time
8serves 15minutes
Cook Time
40minutes
Ingredients
  • 3 spring onionssliced into thing rings
  • 4slices sourdough
  • 1/4cup milkor almond milk
  • 1 egg
  • 3tbsp red curry paste
  • salt
  • pepper
  • 900grams lean ground beef
  • fresh gingerthumb sized piece, grated
  • 1tbsp peanut oil
Instructions
  1. Preheat the oven to 360F (180C). Line a loaf tin with baking paper.   
  2. Cut the crusts off the bread and soak it in the milk. Once bread is softened squeeze out the excess milk and mix together with the spring onion, egg, curry paste, salt and minced chicken. 
  3. Transfer the meat mixture into the cake tin and bake in the oven about 40 minutes until cooked through and browned.
  4. Serve straight away with vegetables and rice noodles or store in the fridge for up to 4 days. Reheat on a pan or in the oven.