Easy Chicken Nuggets
Servings Prep Time
4serves 10minutes
Cook Time
10minutes
Servings Prep Time
4serves 10minutes
Cook Time
10minutes
Ingredients
  • 500grams chicken thigh
  • 150grams corn flakes
  • 2 eggs
  • 3grams curry powder
  • 2tbsp coconut oil
  • salt
  • pepper
Instructions
  1. Cut the chicken breasts up into nugget-size chunks, season with salt and pepper.
  2. Place the corn flakes in plastic bag and crush the flakes into small pieces, then transfer onto a big flat plate. Whisk the eggs up in a bowl with the curry powder.
  3. Dip each chicken piece into the egg mixture and the roll in the corn flakes.
  4. Heat the oil in a large pan, and fry the chicken for 2-3 minutes each side. Once cooked through and browned let them drain on paper napkins before serving.
  5. Store in the fridge for up to 4 days