Baked Salmon With Oranges & Cranberry Sauce
Get festive and impress with this both delicious and healthy meal. This dish goes well with white rice and fresh dill or our rocket, orange and pomegranate salad. 
Servings Prep Time
4 10 minutes
Cook Time Passive Time
15-20minutes 30minutes
Servings Prep Time
4 10 minutes
Cook Time Passive Time
15-20minutes 30minutes
Ingredients
  • 4 salmon fillets
  • 1 orangesliced
  • 4tbsp cranberry sauce
  • 3grams sweet paprika2 tsp
  • 1grams hot paprika½ tsp
  • 1 orangejuice of
  • 5grams honey
  • 2tbsp olive oil
Instructions
  1. Place the salmon on a chopping board skin down, and with a sharp knife remove the skin. Season the fillets with salt and pepper.
  2. Next, rub the salmon with the sweet and hot paprika and place in a baking dish.
  3. Mix the orange juice, honey, and olive oil, then drizzle over the fillets. Cover and rub the salmon in the marinade and leave to rest for 30 mins.
  4. Heat the oven to 410F (210C). Place slices of orange on top of the salmon fillets. Bake in the oven for 17 min.
  5. Serve topped with the cranberry sauce. This dish goes well with white rice and fresh dill.