Separate the eggs yolks and whites. Mix the yolks with the soy sauce and chopped coriander.
On dry, non-stick pan fry the egg whites until almost done. Take off the heat and add in the egg yolks, stirring well for about half a minute.
Serve sprinkled with black sesame seeds, additional coriander (optional), toast (optional and not included in nutrition information) and avocado on the side.
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Melanie has always had a keen interest in healthy lifestyles, she has completed a Bachelor of Health Science with a Major in Acupuncture, with the final months of study living in a Chinese Medicine Hospital. She is has recently completed her Cert III in Fitness and is currently undertaking her Cert IV in Fitness and holds a Certificate in Chinese Herbal Nutrition and Advanced Diploma in Chinese Herbal Medicine. Read more