Asian Scrambled Eggs
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Asian Scrambled Eggs
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Asian Scrambled Eggs
Print Recipe
Servings Prep Time Cook Time
1serve 5minutes 5minutes
Servings Prep Time
1serve 5minutes
Cook Time
5minutes
Ingredients
  • 3 eggs
  • soy sauce a few drops only
  • fresh coriander small handful
  • 1/4 avocado skin & seed removed, sliced
  • black sesame seeds to garnish
Servings: serve
Ingredients
  • 3 eggs
  • soy sauce a few drops only
  • fresh coriander small handful
  • 1/4 avocado skin & seed removed, sliced
  • black sesame seeds to garnish
Servings: serve
Instructions
  1. Separate the eggs yolks and whites. Mix the yolks with the soy sauce and chopped coriander.
  2. On dry, non-stick pan fry the egg whites until almost done. Take off the heat and add in the egg yolks, stirring well for about half a minute.
  3. Serve sprinkled with black sesame seeds, additional coriander (optional), toast (optional and not included in nutrition information) and avocado on the side.

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